Highly concentrated and extremely active liquid pectinase, specially developed for the cold maceration of fruit juices/musts. Works from 5 °C! Very fast action: 100% pectin breakdown in 75 min. at 8 °C! Significantly improves the pressability of pectin-rich fruits, supports the colour extraction during carbonic maceration and pulp fermentation, accelerates the must pre-clarification.
Recommended dosage : 2–4 ml/100 kg at a temperature of 10°C and a reaction time of 1–2 hours.
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Trenolin frio ERBSLOH 100 ml - for a high juice yield
