Highly concentrated and extremely active liquid pectinase, specially developed for the cold maceration of fruit juices/musts. Works from 5 °C! Very fast action: 100% pectin breakdown in 75 min. at 8 °C! Significantly improves the pressability of pectin-rich fruits, supports the colour extraction during carbonic maceration and pulp fermentation, accelerates the must pre-clarification.
Recommended dosage : 2–4 ml/100 kg at a temperature of 10°C and a reaction time of 1–2 hours.
Dispatch
Dispatch
We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.
Trenolin frio ERBSLOH 100 ml - for a high juice yield
Trenolin frio ERBSLOH 100 ml - for a high juice yield is backordered and will ship as soon as it is back in stock.
