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Highly concentrated and extremely active liquid pectinase, specially developed for the cold maceration of fruit juices/musts. Works from 5 °C! Very fast action: 100% pectin breakdown in 75 min. at 8 °C! Significantly improves the pressability of pectin-rich fruits, supports the colour extraction during carbonic maceration and pulp fermentation, accelerates the must pre-clarification.

Recommended dosage : 2–4 ml/100 kg at a temperature of 10°C and a reaction time of 1–2 hours.

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Trenolin frio ERBSLOH 100 ml - for a high juice yield

Regular price €29,70