Buy Brussels sprouts seeds: Winter food from your own garden with organic seeds

Brussels sprouts aren't fast growers, but they are certainly tough. Brussels sprouts are a nutritious vegetable and a popular choice in the kitchen because of their versatility. They're delicious, and it's worth growing them yourself for the best flavor experience. They develop into round, fully closed heads, a sign of their uniform quality. Brussels sprouts have a characteristic nutty and cabbage-like flavor, making them unique in the kitchen. Brussels sprouts are a variety of Brassica oleracea, the scientific name for this plant species. This cabbage grows on a stalk and can reach a height of up to 1.5 meters. Choose Brussels sprout seeds based on their ripeness, flavor, and disease resistance. Plant them in your garden, give them some time, and you'll be rewarded with a generous harvest of hearty heads – packed with flavor. With these varieties from the Plukkers collection, you're choosing strength, harvest reliability, and classic winter warmth on your plate.

Why grow Brussels sprouts in your vegetable garden?

Brussels sprouts are the winter heroes of your garden. They can withstand a few knocks and taste even better after the frost. You can also harvest Brussels sprouts in winter, so you'll have fresh vegetables from your own garden even during the colder months. This vegetable grows from small Brussels sprout seeds into strong plants that can withstand winter conditions. Brussels sprouts thrive in a sunny or partially shaded spot. Moreover, they're a good source of vitamin C, vitamin K, folate, and potassium, making them not only delicious but also healthy. Brussels sprouts need regular watering, especially during dry spells, for optimal growth.

What makes Brussels sprouts so appealing?

• Hardy and reliable
• Long harvest time, from autumn to February
• Rich in fiber, vitamin C, calcium and antioxidants
• Sturdy plants, even in wind and rain
• Versatile in the kitchen: roasting, cooking, mashing, and use in all kinds of dishes
• Modern F1 hybrids are bred for sweeter taste and higher yields

You can find these Brussels sprout seeds at Plukkers

Brussels sprouts 'Groninger'

A classic in Dutch gardens. An old landrace like 'Groninger' offers a wealth of variety and is an interesting choice for lovers of traditional varieties. This plant grows from small Brussels sprout seeds and develops into strong plants with light green sprouts that are mildly flavored. The sprouts can be harvested when they reach the right size and firm texture. Perfect for traditional winter dishes.

Brussels sprouts 'Hemera F1'

A mid-early variety with firm, dark green sprouts and sturdy leaves. The sprouts are easy to harvest when ripe, ideal for a long harvest period. Flavorful and frost-resistant, the sprouts are best harvested when the leaves are still firm. Brussels sprouts 'Hemera F1' is a winter variety known for its excellent frost resistance. Furthermore, ' Crispus (F1) ' is an early variety that is resistant to clubroot, making it an excellent choice for gardeners looking for robust and healthy plants.

Brussels sprouts 'Irene F1'

An example of an early variety is Brussels sprout 'Irene F1', known for its productivity and mild flavor. Very uniform sprouts with a fine texture. The plant has a sturdy stem and a compact growth habit. The sprouts grow primarily at the base of the stem, contributing to a high yield. It is a reliable harvest and disease-resistant.

Brussels sprouts 'Doric F1' organic

Organically grown seed from a productive variety. Large, firm sprouts that stay fresh for a long time. This variety responds well to organic fertilizer, which promotes plant growth and health. When growing Brussels sprouts, you should first fertilize the soil with compost to give the plants a good start. Regular fertilization also increases yield. Brussels sprouts require regular fertilizer during growth. Ideal for those who want to grow organically and responsibly.

How to sow and care for Brussels sprouts ( brassica oleracea )

Brussels sprouts require patience, but they're not difficult to care for. The process begins with sowing small Brussels sprout seeds in the spring; these are sown in a seedbed or in small pots. After a few days, the seeds will germinate, which is an important step in growing Brussels sprouts. Brussels sprouts are usually sown in the spring and planted in the fall, giving them plenty of time to develop. You start with small seeds that grow into seedlings, which you can transplant to their final location around mid-April. Sow Brussels sprout seeds in April on a windowsill or in a greenhouse. It's important to take good care of the seedlings during cultivation and protect them from birds, for example, by using insect screens. Don't forget to add lime to the soil for optimal growth. Rinse the seeds or sprouts thoroughly to remove any impurities. Growing Brussels sprouts differs from other cabbage varieties, such as red cabbage and white cabbage, especially in terms of sowing time and care. Pay attention to flowering and harvest the sprouts in time for the best flavor. Harvesting Brussels sprouts at the right time is essential. Brussels sprouts are versatile in the kitchen and can be used in a variety of ways. You sow them in the spring and harvest them only after the rest of your garden has long been depleted.

Practical tips:

• Sowing time: March to May
• Sowing depth: 1–1.5 cm
• Planting distance: ±60 cm between plants
• Location: Full sun, fertile soil. Brussels sprouts thrive best in a sunny or partially shaded spot.
• Harvest period: October to February
• Storage: Harvested Brussels sprouts are best stored in the refrigerator. Place them in an airtight container to maintain optimal freshness and quality.
• Ready to harvest: Brussels sprouts are ready to harvest when they are 1 to 2 inches (2.5 to 5 centimeters) in diameter. Brussels sprouts can be ready to harvest in about 100 days.
• Seed quantity: One packet of Brussels sprouts seeds provides enough seeds for approximately 30 square meters of soil.
• Planting out: Plant the young sprouts outside in May.

Give them time, give them some chill, and you'll get Brussels sprouts with a softer, richer flavor than you'll ever find in the supermarket.

Companion planting: Brussels sprouts and their best neighbors

You know that feeling when you walk through your vegetable garden and everything is growing beautifully? Companion planting with your Brussels sprouts will only intensify that feeling. By planting clever plant friends alongside your Brussels sprouts, you help them stay healthy and keep pesky critters at bay. Plus, it's good for your soil too. Brussels sprouts need nutrient-rich soil with a good layer of humus for optimal growth. This way, you can truly transform your vegetable garden into a vibrant community where everything helps each other.

Broccoli is actually the perfect neighbor for your Brussels sprouts. They're related (both cabbage varieties) and share the same needs: nutrient-rich soil and plenty of sun. By growing them together, they strengthen each other against pests and you use your space wisely. Carrots are also fantastic neighbors—they grow deep and loosen your soil while keeping weeds at bay. A win-win for your Brussels sprouts!

Leafy greens like spinach and lettuce look great planted among your sprouts. They act as a blanket for your soil, retaining moisture and preventing weeds from growing. Kohlrabi and kale are also perfect partners – they thrive in the same rich, loose soil, and together they bring more life to your vegetable garden.

Want your companion planting to truly thrive? Give your plants enough space to grow tall without getting in each other's way. Work in compost (your soil loves it) and fertilize regularly to get a good start. By mixing different types of cabbage, carrots, and leafy greens, you'll build a healthy garden where your sprouts will thrive.

Companion planting isn't just practical; it's also simply fun. You'll see how your plants help each other and work together to produce a beautiful harvest. Soon, you'll be enjoying delicious sprouts and a vibrant vegetable garden full of variety. Have fun gardening!

Harvest Brussels sprouts in the cold, eat them warm for their mild flavour

Brussels sprouts are the symbol of the slow-growing vegetable garden. You don't plant them for quick results, but for the satisfaction of winter vegetables that actually come from your garden. And you taste that – in the flavor, the texture, and the pleasure on your plate.

You can prepare Brussels sprouts in a variety of ways and use them in various dishes. Steaming them is a popular and flavorful method that truly brings out the vegetable's texture and flavor.