General information
Phoenix is ​​a versatile grape variety used both as a table grape and for wine production. The variety was developed at the breeding institute in Geilweilerhof (South Palatinate) by crossing the classic Bacchus vine with the blight-resistant Villard Blanc. Its high natural resistance makes Phoenix popular for hobby gardens and harvest-your-own vineyards.

Grape
The bunches are elongated and compact, with small, round, greenish-yellow berries. The grapes are ripe from early September and can be enjoyed fresh. The firm skin and refreshing flavor make this grape a favorite both at the table and in the glass.

Resistance

• Peronospora (downy mildew): ++
• Oidium (powdery mildew): ++
• Botrytis (gray mold): +

Please note: heavy rainfall after a dry period (September/October) may cause the berries to burst, increasing the risk of botrytis.

Wine
Phoenix produces a wine with crisp acidity and a juicy, elegant character. The aromas are reminiscent of Bacchus, with a light spiciness and subtle hints of nutmeg. Suitable for dry or off-dry white wine, also in blends.

Cultivation advice
Phoenix grows best in light, well-aerated soil with adequate drainage. A dry location helps prevent berry cracking. The plant has vigorous yet manageable growth and requires little chemical crop protection.

Preparing the vine
The plant grows rapidly and produces few double shoots. Thanks to its resilience and user-friendly nature, Phoenix is ​​ideal for beginning gardeners and eating grape enthusiasts.

Ground preparation

• On calcareous soil: improve with lava grit
• On sandy soil: improve with bentonite and lava flour

Planting out
Soak your vine in a bucket of water for 24 hours. This allows it to soak up some water before planting.

Plant between May 1st and 15th. Use a soil auger or spade to dig a planting hole 10 cm in diameter and 30 cm deep. Insert the graft just above the ground, so that the vine protrudes 5 to 10 cm above the ground.

Planting distance

• In line: 1 meter
• Between rows: 1.5 to 1.8 meters