Oenoferm® InterDry is used for fine, elegant wines with the full spectrum of ripe fruit aromas.
Fermentation temperature : 18 -22 °C
Aroma profile : Ripe fruit (pear, apple, melon), ripe exotic fruit (mango, pineapple)
Advantages : possible to stop fermentation by cooling, low SO2 production
Recommended grape varieties: Müller-Thurgau, Traminer, Silvaner, Muscat Ottonel, Bouvier, Goldburger, Furmint
Tip : Stop the fermentation to preserve the fructose
Dosage: Add 20 g Oenoferm® InterDry to 100 L of juice to obtain the optimum amount of viable yeast cells. This ensures
a good start of the fermentation and dominance over the wild micro-organisms.
Dispatch
Dispatch
We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.
Oenoferm Interdry Erbslöh 5g is backordered and will ship as soon as it is back in stock.
