The banneton provides perfect support and shape for your bread dough during proofing. This artisanal basket, crafted from high-quality rattan, is an essential tool for every home baker striving for professional-looking loaves with a beautiful structure.

Using the banneton:

1. Dust the banneton with rice flour or flour, or line it with a tea towel or linen cloth.
2. Gently place the bread dough into the basket.
3. Let the dough rise and then carefully turn the basket over onto parchment paper.
4. Gently tilt the basket back and forth to release the dough.
5. Remove any dough residue with a stiff brush and lightly tap the basket to clear it. Avoid using water to clean the basket to maintain the quality of the rattan.

Maintenance tips:

• Place a linen cloth in the basket to keep it clean and make cleaning easier.
• Use the basket exclusively for proofing dough; it is not suitable for baking.
• Avoid contact with water to prevent mold growth and extend the lifespan of the basket.
  

Specifications:

• Shape: Oval
• Capacity: For approximately 900 to 1200 grams of dough
• Dimensions (outer): 30 x 14 x 7 (L x W x H)
• Material: Rattan

The bannetons are handmade, which means the dimensions may vary slightly. With this round rattan banneton, you give your bread dough the best chance for a perfect shape and structure!