Proofing Basket Reed Oval 30x15cm (700 to 900 grams of dough)

The proofing basket provides perfect support and shape to your bread dough during the proofing process. This artisanal basket, made of high-quality wicker (Rattan), is an indispensable tool for every home baker who strives for professional-looking breads with a beautiful structure.

Using the proofing basket:

1. Sprinkle the rising basket with rice flour, plain flour, or line it with a tea towel or linen cloth.
2. Carefully place the bread dough into the basket.
3. Let the dough rise and then carefully turn the basket over a piece of baking paper.
4. Gently tilt the basket back and forth to loosen the dough.
5. Remove dough residues with a stiff brush and lightly beat the basket. Avoid using water to clean the basket to maintain the quality of the reed.

Maintenance tips:

• Place a linen cloth in the basket to keep it clean and make cleaning easier.
• Use the basket only for rising dough; it is not suitable for baking.
• Avoid contact with water to prevent mold formation and extend the life of the basket.
  

Specifications:

• Shape: Oval
• Contents: For approximately 700 to 900 grams of dough
• External dimensions: 30 x 15 x 7 (L x W x H)
• Material: Rattan

The proofing baskets are handmade, so the dimensions may vary slightly. With this proofing basket wicker round you give your bread dough the best chance of a perfect shape and structure!