Molen de Hoop BIO Whole Wheat Flour 1kg

Whole wheat flour is a flour, actually ground grains. De Molen de Hoop Whole wheat flour is made by grinding very fine grains on a millstone into wheat flour. The grains are of organic origin, without additives. You can use the whole wheat flour to make whole wheat bread or pancakes. In addition, you can also use the flour for many other purposes, such as: cake, cookies, brownies and so on.

About Molen de Hoop:

Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by HB Meyer and later taken over by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits keeps the administration and runs the mill, while Maaike runs the groats. Together they ensure that the mill remains in top condition.

Ingredients:

• Whole wheat flour (from organically grown wheat)
• This product is manufactured in a facility that also processes gluten-containing grains, nuts, sesame seeds and milk. For allergens, see ingredients in bold.

Nutritional values ​​per 100 grams:

• Energy: 1462 kJ / 349 kcal
• Fats: 1 g
  • of which saturated: 0.1 g
• Carbohydrates: 69 g
  • of which sugars: 1 g
• Fiber: 10 g
• Protein: 14 g
• Salt: 0.1 g

Specifications:

• Content: 5 kg