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| Crop group: Root crop | Crop family : Amaranth family | 
| Well-known varieties : Cylindra Half-long , Egyptian Flat-Round , Ball 2, Detroit BIO , | Sowing depth: 1 cm | 
| Height : 20-40 cm | Sowing distance: direct: 10-15 cm between plants, 30 cm between rows; you can also pre-sow in 6 cm pots | 
| Germination: 7 degrees and above / 5 to 8 days | Planting distance : 5 to 20 cm between the plants (5 for the foliage of young beets, 20 for storage beets or when you do not thin out the plants, see below), 30 cm between the rows | 
| Growth cycle : 45-60 days | Plant out when : 4 true leaves, note, from 1 seed often come multiple beets. You can thin out the different sprouts (for larger beets) or leave them (smaller beets) | 
| Cultivation method : 
Beetroot / Kroot in our webshop
 Greenhouse : Sow indoors early February-mid February or sow under glass late February-early March; plant under glass mid March-end March; harvest mid April-mid MayVery early: Sow under glass mid February-early March; plant outdoors end March-mid April; harvest end May-June Early: Sow outdoors mid March-April; harvest mid June-mid July Summer: Sow outdoors in May; harvest end of July-October Autumn: Sow outdoors June-mid July; harvest end September-November  Did you know: 1 grain of beetroot seed consists of several seeds, so if you place 1 grain every 5 cm, you will get several plants from it, you can also buy beetroot seed that has already been extracted from the grains, but that is much more expensive. | 
| Location:   | Watering:  | 
| Good neighbors : beans , onions, kohlrabi, cabbage, lettuce,marjoram , potato, Swiss chard, dill , peas , strawberries, mint, garlic | Bad neighbors : Tomato, asparagus, carrot, corn , spinach | 
| Frost resistant: Yes, light frost | Root system: 45-60 cm | 
| Fertilization : well composted soil | Preferred soil: pH: 6.0-7.5 loam | 
| Dangers and concerns : few | 
| Harvesting and storing : You can harvest small tender beets for salads, you can also let them grow larger for long-term cooking and pickling. The young leaves are also tasty to harvest. Never take more than 1/3 of the leaves.
 Nutritional value:
 100 grams of cooked beetroot without salt contains: 
 44 kcal 0 grams of fat 10 grams of carbohydrates 2 grams of protein 2 grams of fiber 8 grams of sugar Vitamins : C Other: Magnesium , Potassium, Folic Acid and Manganese  | 
|  = little sun  = moderate sun  = lots of sun  = little water  = moderate water  = a lot of water |