Sarah
The secret to a good spelt bread isn't kneading harder, but rather respecting the properties of spelt. Don't knead the dough too long and give it enough rest. Then you will be rewarded with a beautiful loaf.
Frequently asked questions about baking spelt bread:
How do you bake spelt bread yourself?
Baking spelt bread starts with mixing spelt flour, spelt meal, water, yeast, and salt. After a short autolyse, you let the dough rise, shape it into a loaf, and bake it in a well-preheated oven. Because spelt has a more fragile gluten network than wheat, it is important not to knead the dough for too long.
What is the difference between spelt bread and regular bread?
Spelt bread is made from spelt, an ancient grain with a slightly nutty flavor. The dough is often softer and more prone to over-kneading than a classic wheat bread. As a result, baking spelt bread requires a slightly different approach.
Can you bake spelt bread without a bread machine?
Yes, spelt bread can be perfectly made by hand. With a mixing bowl, dough scraper, proofing basket, and oven, you can bake a delicious artisanal spelt loaf at home without a bread machine.
Why isn't my spelt bread rising properly?
A spelt loaf may not rise enough if the dough is too cold, the yeast is not active enough, or the dough has risen for too long. Always check the water temperature and use the finger-poke test to determine when the dough is ready to bake.
How long should spelt dough rise?
The first rise usually takes 60 to 90 minutes. The second rise takes about 30 to 45 minutes. The exact rising time depends on the temperature of your dough and the environment.
How much water do you need for spelt bread?
From sowing, it takes about 5 to 6 months before you can harvest. The roots are ready in the autumn, after which you can force them immediately. Forcing the heads then takes another 3 to 5 weeks.
7. What is the best soil for chicory?
For this recipe, we use 360 ml of water for 250 grams of spelt flour and 250 grams of spelt meal. Spelt absorbs water well, so a slightly higher hydration often results in a lighter bread.
Why should you knead spelt for less time?
Spelt contains a more fragile gluten network than wheat. If you knead spelt dough for too long, the dough structure can weaken. That is why it is better to knead for less time and give the dough enough rest.
How do you know when spelt bread is done?
The most reliable method is measuring the internal temperature. A spelt loaf is done when the internal temperature is between 96 and 98°C.
Can you freeze spelt bread?
Yes, spelt bread is excellent for freezing. Let the loaf cool completely, slice it if desired, and store it in an airtight package in the freezer.
Is baking your own spelt bread difficult?
No, beginners can also bake spelt bread themselves. By calmly following the steps of the recipe and paying attention to the rise, you can easily bake a flavorful loaf with a crispy crust and soft crumb.
