sowing dill ( aneth um graveolens )
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Crop group: Herbs |
Crop family : Apiaceae family |
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Well-known varieties : Common , dill (also in BIO ) |
Sowing depth: 0.5 cm
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Height : 80 cm |
Sowing distance: 5 cm between the seeds, choose the size of the pot yourself. |
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Germination: 21-29 °C/ 7-21 days
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Planting distance : Plant out the pre-sowing pot completely, leaving 25 cm free all around. Can also be done in a pot. |
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Growing cycle : 60 days sow regularly if you want dill all year round |
Plant out when : the frost is over and the plant is +/- 15-20 cm high. |
Cultivation : Do not sow too close, otherwise thin out a little. Fresh or dried leaves with all fish dishes and sauces. As a tea against insomnia.
- Pre-sowing indoors/glass: sow early April; plant out in May and harvest from early July to September
- On site: sow end of April to July; harvest end of July to September
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Location:  and well sheltered
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Watering:  dill has a deep root system |
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Good neighbors : Cabbage and cucumber
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Bad neighbours : Carrot, potato, tomato, eggplant and fennel
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Frost resistant: No |
Root system: 30-50 cm deep |
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Fertilization : Lots of compost and some universal fertilizer granules
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Preferred soil: pH: 6.0 - 7.5 |
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Dangers and concerns : Butterfly caterpillars (but give them something to look forward to or put them on another plant), snails
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Harvesting and storage : You can start harvesting when the plant is 75 cm high (8 weeks after sowing). Pick the leaves as you like.
Dill in our webshop 
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 = little sun  = moderate sun = lots of sun = little water  = moderate water  = a lot of water |
