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Brussels sprouts - sowing sprouts

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Brussels sprouts - sowing sprouts ( Brassica oleracea Gemmifera )

Crop group: Cabbage crop Plant family : Cruciferous family
Well-known varieties : Mid-late and Late cultivation: Red vein Sowing depth: 0.5 cm
Height : 60-120 cm Sowing distance: sow in 8 cm pots, planting two seeds in the center. Keep the best seeds.
Germination: 18-29°C / 5-10 days Planting distance : 60 cm around the plant
Growth cycle : 240 days Plant out when : 6-8 true leaves
Cultivation method : Sow in 8 cm pots, plant out and harvest.
  • Summer: Sow under glass in February; plant outdoors mid-April-mid-May; harvest mid-August-November
  • Mid-early: Sow under glass in March; plant outdoors in early-mid May; harvest mid-October to December
  • Mid-late: Sow outdoors late March-late April; transplant outdoors late May-June; harvest late November-mid January.
  • Late: Sow outdoors April-early May; transplant outdoors early June-early July; harvest late November-late March

Brussels sprouts / Brussels sprouts in our online store
SLM2
Location: sun_3 and good ventilation Watering: water_2
Good neighbors : Thyme, Rosemary, Sage, Dill , Garlic, Onion, Celery, Potato, Chamomile aromatic herbs and nasturtium Bad neighbors : Strawberries, tomatoes and grapes
Frost resistant: Yes Root system: 45-90 cm
Fertilization : Initially, after planting out, give these cabbages plenty of nitrogen (nettle manure, cow manure, etc.). After two weeks, you can switch to comfrey manure. Too much nitrogen results in too many leaves and too few fruits. Preferred soil: pH: 5.9-6.1 water-retaining soil
Dangers and concerns : Cabbage root flies and cabbage whites pose the greatest risks. A cabbage collar can help prevent cabbage root flies, but you're only playing it safe with insect netting.
Harvesting and storing : The small cabbages are located at the base of each leaf. These can be harvested when they are 3 to 5 cm in diameter. Harvest them while they are still firm; once the leaves open, you're a bit late. When harvesting, remove the leaf below the sprout. This will keep the plant producing for a very long time. Harvest before the leaves turn yellow. The plant can tolerate light frost. You'll have the best harvest on sunny days with a light frost. During earlier warm periods, you can harvest 2 to 6 sprouts per plant every 7 to 14 days. When it gets colder, you can harvest 10 to 15 sprouts every 3 to 4 weeks. Nutritional value: 100 grams of cooked Brussels sprouts without salt contain:
  • 36 kcal
  • 0 grams of fat
  • 7 grams of carbohydrates
  • 3 grams of protein
  • 3 grams of fiber
  • 2 grams of sugar
  • Vitamins: A, B6, C and K
  • Other: Thiamine, Riboflavin, Iron, Magnesium, Phosphorus, Copper, Potassium, Folic Acid and Manganese
sun_1 = little sun sun_2 = moderate sun sun_3 = lots of sun water_1 = little water water_2 = moderate water water_3 = a lot of water

About the blogger

My name is Tom and I am co-owner of Plukkers.com. I am the father of two beautiful daughters and I have a wonderful wife. When I turned a bare spot in the lawn into a herb garden in 2014, I got a very special feeling inside. I immediately felt that it was not a whim but the start of an irresistible and fiery passion. I wanted to know everything and also wrote down what I learned on my website Moestuinweetjes, which is now called Plukkers.com. I also want to inspire other people to grow their own food. At my house in Wielsbeke is my dream garden with a greenhouse, vegetable garden and a hobby vineyard with 333 vines. In addition to wine, I also make delicious beer at home to occasionally celebrate life in moderation. I toast with you to an exciting, richly filled life under the motto: "Make it yourself!"

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