Ravioli zelf maken: deeg, vulling en vormen
Van groen boerenkooldeeg tot romige pompoenvulling. Sarah toont hoe je ravioli zelf maakt, vult, vormt, kookt en invriest, met of zonder machine.
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Ever opened a bottle of tomato passata in mid-February? It's like bringing the sun back into your home.
Processing and storing your harvest when there is a large harvest of vegetables and fruits in the garden is actually pure happiness in a jar, bottle or bag.
Especially when you don't have fresh vegetables in the garden and are dependent on vegetables from the store.
Van groen boerenkooldeeg tot romige pompoenvulling. Sarah toont hoe je ravioli zelf maakt, vult, vormt, kookt en invriest, met of zonder machine.
Van aardappel uit de moestuin tot gnocchi op je bord. Sarah legt uit welke aardappelen je kiest, hoe je ze vormt en hoe je ze kookt, bakt en invriest.
Van een hoopje bloem en een paar eieren tot verse tagliatelle of ravioli. Met dit basisrecept en Sarahs tips maak je thuis heerlijke pasta, ook zonder machine.
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Are you looking for supplies to sterilize, dry, ferment, ... your harvest? Plukkers has everything you need to process and store your harvest for times when the garden is less generous.
Processing your harvest is the best way to enjoy everything your vegetable garden provides for even longer. From small fruits and vegetables to herbs: by canning, preserving, drying, or fermenting, you can keep the flavors of the season. At Plukkers, you will find everything you need to get started yourself.