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🗓️ Sowing in March: vegetable garden calendar

🗓️  Zaaien in maart: moestuinkalender

Vegetable garden calendar March

March is the month when the vegetable garden season really gets underway. Many gardeners start sowing seeds as early as the beginning of March. Temperatures are still low, but the soil is gradually warming up, the days are noticeably getting longer, and you can now sow a wide variety of crops indoors, in the greenhouse, and outdoors. So, in March, you can start preparing the vegetable garden. This March vegetable garden calendar will help you keep track: what can you sow now, what can you harvest fresh, and what should you take from your pantry?

Not sure what goes where? Use this small legend:


Legend
🏠 Indoor · 🪟 Greenhouse · 🪏 Outdoor

🌱 Sowing in March: now the real vegetable garden season begins

🥬 Leafy vegetables that you can sow in early and late March


Tip: Sow leafy vegetables like lettuce and endive preferably in a seed tray. This allows the seeds to germinate under ideal conditions, ensuring a strong and healthy start for the plants.

🥦 Cabbage crops to sow in mid-March

🍅 Fruit crops (preferably warm and light indoors)

Tip: Sow these fruit crops preferably in pots for a good start indoors. Provide sufficient light (sun or grow lights) and a stable temperature. Tomatoes, bell peppers, and chillies like warmth, but not wet feet.

🫛 Sow legumes in early March

🥕 Root vegetables that like an early start, also in open ground

You can also sow radishes in March; they grow quickly and are easy to grow, both under glass and in the open ground. Radishes are often ready to harvest quickly, often within a month.

🌿 Sowing herbs in March

Chives can be grown well in pots and containers, but also do well in the open ground.


🥔 Other crops

🪏 Potato (Early cultivation – planting out seed potatoes) - growing guide for growing potatoes and our potato seed potatoes

Perennials in March

If the ground isn't frozen, March is also an excellent month to plant fruit bushes and trees . Plants are still dormant, develop roots quickly, and will grow strongly in spring. Work with airy, well-drained soil and water and apply mulch after planting.

🧺 Harvest and store in March

March is the calm before the storm. The soil usually hasn't warmed up yet enough to signal perennial plants to start growing. The good news is that fruit trees and soft fruit plants (especially those in pots) are ideal for planting in your garden without slowing growth. The roots in the potting mix in your pots will become acquainted with your soil with the first warm spell and will curiously start searching for nutrients. I'm sharing two of our collections that are sure to make you drool:

It's amazing what you can still harvest fresh from the garden in March with the right cultivation. Winter leeks, for example, can often be harvested well into March, making them one of the last winter vegetables. Compare this to what you harvested from the garden in March last year. Combine it with the vegetables in your pantry, and you'll be eating from your garden all year round.

Leafy vegetables

  • 🪏 Leek (Winter)
  • 🪟 Spinach (Winter)
  • 🪟 Lamb's lettuce (Cold glass late)

Root vegetables

  • 🪏 Celeriac (Summer)
  • 🪏 Parsnip (Normal / Autumn)
  • 🪟 Carrot (Super early)

Cabbage crops

  • 🪏 Kale (Winter)
  • 🪏 Broccoli (Autumn)
  • 🪟 Radish (Early under glass)
  • 🪏 Savoy cabbage (Late)
  • 🪏 Brussels sprouts (late)
  • 🏠 Garden cress

🧺 From your pantry (what can you have in the garden or pantry now)

Leafy vegetables

Plenty available in a cold greenhouse, conservatory, or on the windowsill. Think of lamb's lettuce, winter spinach, arugula, and garden cress that you can still cut regularly.

Cabbage crops

Many vegetable gardens still have plenty of cabbages growing in the open ground. Harvest what you need and leave the rest outside as long as possible, weather permitting.

Other base

  • Potatoes – store in a cool, dark, frost-free place to prevent frost damage.

Legumes

  • Peas – sterilized or frozen
  • Princess beans – sterilized
  • Snow peas – sterilized
  • Broad bean – sterilized

Root vegetables

  • Carrot – fresh from storage sand or from the freezer / sterilized

Fruit crops

  • Pickle – preserved
  • Courgette – canned or frozen
  • Cucumber – pickled
  • Corn – from the freezer
  • Paprika – dried, frozen or in oil
  • Pepper – dried, frozen or in oil
  • Pumpkin – from the freezer
  • Tomato – dried, in oil or sterilized

Spices

  • Mint – dried
  • Tarragon – dried or in oil
  • Chives – dried
  • Dill – dried
  • Coriander – dried
  • Parsley – dried
  • Basil – dried
  • Thyme – dried
  • Chervil – dried
  • Rosemary – dried
  • Sage – dried

In this video you can see what my new vegetable garden looked like in March 2024:


1. Start with the first seedbeds outside

Choose a dry time to loosen the soil and create fine seedbeds. Sometimes you need to wait until the open ground has warmed up sufficiently and is workable before sowing. Here, you can sow early carrots, radishes, spinach, and arugula directly into the open ground. Avoid sowing in soaking wet soil, as this will clog the seed furrows and hinder germination. When sowing small seeds, it's helpful to mix them with sand or dry soil for even distribution.


About the blogger

My name is Tom and I am co-owner of Plukkers.com. I am the father of two beautiful daughters and I have a wonderful wife. When I turned a bare spot in the lawn into a herb garden in 2014, I got a very special feeling inside. I immediately felt that it was not a whim but the start of an irresistible and fiery passion. I wanted to know everything and also wrote down what I learned on my website Moestuinweetjes, which is now called Plukkers.com. I also want to inspire other people to grow their own food. At my house in Wielsbeke is my dream garden with a greenhouse, vegetable garden and a hobby vineyard with 333 vines. In addition to wine, I also make delicious beer at home to occasionally celebrate life in moderation. I toast with you to an exciting, richly filled life under the motto: "Make it yourself!"

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