Brioche is the bread that tastes like dessert. Airy, soft, and with that typical rich flavor of butter and vanilla. Once you've tasted this, you'll never want anything else. And thanks to the bread maker, it's surprisingly easy to make. This is the recipe you need to know.
Frequently asked questions about the brioche bread maker recipe:
What is brioche and what makes it different from regular bread?
Brioche is a luxury bread of French origin with an airy texture and a subtly sweet flavor. The high content of butter and eggs gives brioche its typical rich, soft crumb that is reminiscent of pastry. It pairs perfectly with both sweet and savory dishes. From French toast to brioche buns for a burger.
Which program do I use on the bread maker?
Use the Sweet program on your bread maker, set to 750g with a light crust. Does your machine not have a sweet program? Then the Basic program will also work. Always consult your appliance's manual for the correct program.
Why do I use butter in small cubes?
Butter in small cubes at room temperature distributes evenly through the brioche dough while kneading. This provides the typical airy structure and rich flavor of a perfect brioche. Cold butter in large pieces does not work, as it won't be properly absorbed by the dough.
Can I make brioche in advance?
Yes. Make the dough the night before and let it rest in the fridge overnight after the first rise. Bake it the next morning. A longer, cold rise provides a deeper flavor and an even airier structure. The perfect brioche for an extensive breakfast or lunch.
What do I serve brioche with?
Brioche is delicious both sweet and savory. Serve it for breakfast with jam, honey, or chocolate spread. Use thick slices for delicious French toast. Or use smaller balls as brioche buns for a luxury burger. By adding raisins or chocolate to the dough, you can make it a truly decadent bread.
Can I also make brioche rolls or brioche buns with this recipe?
Yes. Only use the bread maker for kneading and the first rise. After that, remove the dough from the machine, divide it into small balls, and let them rise a second time on a baking sheet. Then bake them for 15 to 18 minutes at 180°C. Brush with a beaten egg for a beautiful shiny crust.
How do I store brioche bread?
Store brioche in an airtight bag at room temperature for up to 3 days. Because of the high butter content, the bread stays soft longer than regular white bread. Want to store it longer? Slice it and freeze it. Defrost at room temperature or warm briefly in the oven at 160°C.
What is the difference between fresh yeast and instant yeast for brioche?
You don't dissolve instant yeast in water; you add it directly to the dry ingredients. You dissolve fresh yeast in lukewarm milk before adding it to the dough. For the bread maker, instant yeast is the easiest choice for accurate dosing and it has a long shelf life.
